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ПИЛЕ ТАБАКА / 400 gr.
A traditional dish with grilled chicken.
КОТЛЕТ ПО ПОЖАРСКИ / 300 gr.
A classic Russian fried chicken cutlet, known for its juicy texture and crispy crust.
АГНЕШКО ПЕЧЕНО / 350 gr.
with green salad and rice with mushrooms
ТЕЛЕШКИ РЕБРА / 450 gr.
spicy, with sautéed potatoes
БЬОФСТРОГАНОВ / 300 gr.
selected beef tenderloin
РОСТБИФ / 250 gr.
РИБАЙ СТЕЙК БЛЕК АНГУС АРЖЕНТИНА / 280 gr.
A premium cut of ribeye steak from Black Angus cattle, imported from Argentina, known for its rich flavor and tenderness. (4)
СЬОМГА ПО-МОСКОВСКИ / 250 gr.
Prepared in a traditional Moscow style. Allergen: fish (4).
